The Reuben Sandwich

The Reuben Sandwich

The crispy crust of the Heidelberg Rye bread is the best part of this sandwich!

for the Russian Dressing

1/2 cup of mayonnaise
5 tablespoons ketchup
3 tablespoons dill pickle relish
1 tablespoon minced onion
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce

for the sandwiches

8 slices of Heidelberg Rye Bread
4 tablespoons unsalted butter at room temperature
1 pound thinly sliced corned beef
1 cup drained sauerkraut (about 6 ounces)
8 slices Swiss cheese


  1. Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
  2. Make the Sandwiches: Spread one side of each bread slice with 1/2 tablespoon of butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes.
  3. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more.
  4. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
ATTN Customers Outside of New York

Sadly our distributor, Koffee Kup, has abruptly closed.

This will create distribution outages throughout the northeast including New York City and Long Island. Please be reassured that we are diligently working on alternative distribution and hope to be up and running again in the next two to three weeks. Please check back for updates!!

In the meantime, please feel free to use our online store to purchase our bread.

So sorry for any inconvenience!