Avocado Bruschetta A delicious vegan recipe from Eileen R. of Fayetteville, NY! Ingredients: 1 Slice of Heidelberg French Peasant Bread Garlic Powder Vegan Margarine Vegan Guacamole Garlic Oil Sliced Portabella Mushrooms Kalamata Olives Sweet Cherry Tomatoes Shredded Vegan Cheese Salt & Pepper Directions: Spread a little vegan margarine on the bread, sprinkle with garlic powder, [...]
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The Reuben Sandwich The crispy crust of the Heidelberg Rye bread is the best part of this sandwich! Ingredients: for the Russian Dressing 1/2 cup of mayonnaise 5 tablespoons ketchup 3 tablespoons dill pickle relish 1 tablespoon minced onion 1 teaspoon yellow mustard 1 teaspoon Worcestershire sauce Ingredients: for the sandwiches 8 slices of Heidelberg [...]
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Heidelberg Bread Stuffing The perfect complement to your Thanksgiving dinner! Ingredients: 1 loaf of Heidelberg French Peasant bread (torn into pieces) 1 large yellow onion (diced) 4 large celery stalks (diced) 2 heaping tablespoons ground sage 1 to 2 cups chicken or turkey stock 1/2 pound butter black pepper and salt to taste Directions: Preheat [...]
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