Heidelburg French Toast 'Waffles'
Looking for a fun way to enjoy French toast? Try making Heidelberg French Toast ‘Waffles’! With a rich, cinnamon-vanilla batter and perfectly crisp slices of bread, this easy recipe transforms breakfast into a delicious treat—waffle iron optional!
Ingredients:
2 tablespoons flour
1/2 cup heavy cream
2 eggs
1/2 tablespoon sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 pinch salt
6 slices of Heidelberg bread
Butter for skillet
Directions:
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Mix together in a bowl, flour, cream, eggs, sugar, vanilla, cinnamon and salt — until smooth.
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Heat skillet over medium heat (or heated waffle iron) and coat with butter.
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Dip bread into the french toast mixture and cook on the skillet until cooked through and golden brown on each side.