Heidelberg Bread Stuffing

Heidelberg Bread Stuffing

The perfect complement to your Thanksgiving dinner!


1 loaf of Heidelberg French Peasant bread (torn into pieces)
1 large yellow onion (diced)
4 large celery stalks (diced)
2 heaping tablespoons ground sage
1 to 2 cups chicken or turkey stock
1/2 pound butter
black pepper and salt to taste


  1. Preheat oven to 350 degrees
  2. Melt butter in large skillet/pan over medium-high heat. Add onion, celery and sage, heat and stir on simmer until onions and celery are transparent. Remove skillet/pan from heat and stir in bread, gradually add stock until absorbed, then add salt and pepper to taste.
  3. Pour contents from skillet/pan into a Pyrex baking dish, place little butter chunks along the top of stuffing and bake for 1 1/2 hours.
ATTN Customers Outside of New York

Sadly our distributor, Koffee Kup, has abruptly closed.

This will create distribution outages throughout the northeast including New York City and Long Island. Please be reassured that we are diligently working on alternative distribution and hope to be up and running again in the next two to three weeks. Please check back for updates!!

In the meantime, please feel free to use our online store to purchase our bread.

So sorry for any inconvenience!