Grilled Ham & Cheese Sandwich
Craving a classic grilled ham and cheese? Try it with Heidelberg French Peasant bread for an extra tasty twist! With melty provolone, savory ham, and perfectly toasted slices, this sandwich is super easy to make and pairs perfectly with a cozy bowl of tomato soup.
Ingredients:
Ham, 3-4 slices
Provolone, 3-4 slices
Mayonnaise & Mustard (optional, not pictured)
Mayonnaise & Mustard (optional, not pictured)
salt & pepper, to taste
butter, for skillet
2 slices French Peasant Heidelburg bread
Directions:
- Butter the outside of both slices Heidelburg bread.
- Layer on ham and then cheese and then salt & pepper. Optional: Mayonnaise and/or mustard on either side of bread optional before adding ingredients.
- Grill sandwich on skillet over medium heat until cheese has melted and bread is toasted.
- Serve with tomato soup.