Recipes

Avocado Bruschetta A delicious vegan recipe from Eileen R. of Fayetteville, NY! Ingredients: 1 Slice of Heidelberg French Peasant Bread Garlic Powder Vegan Margarine Vegan Guacamole Garlic Oil Sliced Portabella Mushrooms Kalamata Olives Sweet Cherry Tomatoes Shredded Vegan Cheese Salt & Pepper Directions: Spread a little vegan margarine on the bread, sprinkle with garlic powder, [...]
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The Reuben Sandwich The crispy crust of the Heidelberg Rye bread is the best part of this sandwich! Ingredients: for the Russian Dressing 1/2 cup of mayonnaise 5 tablespoons ketchup 3 tablespoons dill pickle relish 1 tablespoon minced onion 1 teaspoon yellow mustard 1 teaspoon Worcestershire sauce Ingredients: for the sandwiches 8 slices of Heidelberg [...]
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Heidelberg Bread Stuffing The perfect complement to your Thanksgiving dinner! Ingredients: 1 loaf of Heidelberg French Peasant bread (torn into pieces) 1 large yellow onion (diced) 4 large celery stalks (diced) 2 heaping tablespoons ground sage 1 to 2 cups chicken or turkey stock 1/2 pound butter black pepper and salt to taste Directions: Preheat [...]
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ATTN Customers Outside of New York

Sadly our distributor, Koffee Kup, has abruptly closed.

This will create distribution outages throughout the northeast including New York City and Long Island. Please be reassured that we are diligently working on alternative distribution and hope to be up and running again in the next two to three weeks. Please check back for updates!!

In the meantime, please feel free to use our online store to purchase our bread.

So sorry for any inconvenience!