Recipes

The Reuben Sandwich The crispy crust of the Heidelberg Rye bread is the best part of this sandwich! Ingredients: for the Russian Dressing 1/2 cup of mayonnaise 5 tablespoons ketchup 3 tablespoons dill pickle relish 1 tablespoon minced onion 1 teaspoon yellow mustard 1 teaspoon Worcestershire sauce Ingredients: for the sandwiches 8 slices of Heidelberg [...]
Read More

Heidelberg Bread Stuffing The perfect compliment to your Thanksgiving dinner! Ingredients: 1 loaf of Heidelberg French Peasant bread (torn into pieces) 1 large yellow onion (diced) 4 large celery stalks (diced) 2 heaping tablespoons ground sage 1 to 2 cups chicken or turkey stock 1/2 pound butter black pepper and salt to taste Directions: Preheat [...]
Read More

Heidelberg Bread Croutons Golden brown sour dough croutons great for salads or soups! Ingredients: Heidelberg Sourdough Bread Olive Oil Butter Garlic Powder Italian Seasoning Salt & Black Pepper Directions: Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside. Cut the loaf of bread into 3/4-inch cubes and [...]
Read More