When it comes to bread, what’s in it—and what’s not—matters. At Heidelberg Bread, we craft loaves that are not only delicious but also safe for those with allergies or dietary sensitivities. Here’s what makes our bread stand out:
Allergy-Friendly and Naturally Delicious
Allergy Friendly and Naturally Delicious
When it comes to bread, what’s in it—and what’s not—makes all the difference.
Clean Ingredients, Rich Flavor
Our bread is made with premium unbleached, unbromated flour, avoiding harmful bromates used in mass-produced bread. Bromates are a cheap and toxic additive, but we believe in keeping things natural because, as they say, you are what you eat.
Allergy-Friendly and 100% Natural
For families managing food allergies, Heidelberg Bread offers peace of mind. We’ve never added sugar, soy, high fructose corn syrup, or artificial preservatives to our recipes. Handcrafted in a dedicated soy- and peanut-free facility, our bread is both safe and satisfying.
A Commitment to Quality Since 1983
Master Baker Boyd Bissell Sr. built Heidelberg Bread with a passion for natural ingredients and traditional baking methods. Over 40 years later, we continue to honor his legacy with every loaf we bake.
Why Choose Heidelberg Bread?
- Made with Premium Ingredients: Only unbleached, unbromated flour.
- Free of Additives: No sugar, soy, artificial preservatives, or high fructose corn syrup.
- Gentle on Digestion: Slow fermentation creates a rich flavor and easy-to-digest bread.
- Allergy-Safe: Crafted in a soy- and peanut-free facility.
- Certified and Verified: Kosher-certified and Non-GMO Project Verified.
At Heidelberg Bread, we believe in keeping it simple and natural. By avoiding harmful additives and focusing on quality, we’ve created bread that’s perfect for every table—especially yours.