Heidelberg Bread was birthed in Fly Creek, New York. The founder and owner, Boyd Easton Bissell Sr., became interested in Artisan Breads while apprenticing in some of Paris’ finest bakeries. Boyd’s vision was to bring old world goodness to breads in America’s modern fast paced culture.
After having mastered the techniques required to produce artisan bread, he returned to the states to create his own recipes. Starting with just one variety, Boyd opened several local accounts in independent markets and grew exponentially from there.